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 全选  【符合条件的数据共：14条】

1 Improving Prediction of Peroxide Value of Edible Oils Using Regularized Regression Models [期刊论文]

来源：Molecules , 2021

作者:Karl S. Booksh;William E. Gilbraith;Joshua M. Ottaway;等

关键词:edible oils;peroxide value;...

使用许可:Unknown

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2 Changes in Selected Properties of Cold-Pressed Oils Induced by Natural Plant Additives [期刊论文]

来源：Applied Sciences , 2022

作者:Marta Krajewska, Magdalena Kachel

关键词:antioxidant additives;acid value;...

使用许可:Unknown

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3 The Quality Characteristic and Fatty Acid Profile of Cold-Pressed Hazelnut Oils during Nine Months of Storage [期刊论文]

来源：Agronomy , 2021

作者:Anna Piotrowska, Magdalena Gantner, Katarzyna Król

关键词:shelf-life;oil yield;...

使用许可:Unknown

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4 Addition of Fish Oil to Cream Cheese Affects Lipid Oxidation, Sensory Stability and Microstructure [期刊论文]

来源：Agriculture , 2012

作者:

关键词:omega-3 fatty acids;delivery emulsion;...

使用许可:Unknown

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5 The shelf life of buffalo meat marinated with pomegranate (Punica granatum) peel extract [期刊论文]

来源：Journal of Advanced Veterinary and Animal Research , 2021

作者:Nurwantoro Nurwantoro;Valentinus Priyo Bintoro;Agung Purnomoadi;等

关键词:punica granatum;buffalo meat;...

使用许可:Unknown

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6 Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (Cocos nucifera L.) [期刊论文]

来源：Molecules , 2022

作者:N. U. Sruthi;Anjineyulu Kothakota;Daniel Cozzolino;等

关键词:coconut;FT-NIR-based technique;...

使用许可:Unknown

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